AFTERNOON MENU

Taramasalata 6
sourdough, pickled cucumber

Shellfish Bisque 8.5
crab toast, fennel salad

SEAFOOD BAR

Crab Mayo 10

Smoked Salmon 9

Crevettes 8.5

all served with cucumber relish, mayo,
lemon & sourdough

British Oysters
x 3 – £10
x 6 – £18

served on crushed ice, shallot dressing, lemon

Fish and Chips 13
smashed peas, curry sauce, tartare


Curried Chickpea 14
cauliflower salad, raisin pickle, yoghurt, flatbread


Moules of the Day 8/16
Sourdough

Please make it known to your server if you have specific dietary requirements.

                                               

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen.

If you are at all concerned about allergens, please ask for our allergens’ information. Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.