NIBBLES

Pickled Cockles 7
red onion, dill

Salt & Vinegar Samphire 6
tartare

Taramasalata 6
sourdough, pickled cucumber

SMALL PLATES

Isle of Wight Tomato Salad 8
Devonshire crab and smoked onions

Glazed Pigs Cheeks 7.5
gooseberry compote, hazelnuts, crackling

Smoked Haddock Fishcake 7
chorizo jam, egg yolk puree

BBQ Beetroot 7
courgette salad, pine nuts

SEAFOOD BAR

Crevettes 8.5
Smoked Salmon 9
Crab Mayo 10
served with cucumber relish, mayo, lemon & sourdough

British Oysters 
x 3 for 10
x 6 for 18
served on crushed ice with lemon & a shallot dressing

LARGE PLATES

Roast Cod Loin  19
confit chicken thigh, leeks, baked potato velouté

Halibut Steak 23
potato and sage dumplings, celeriac, roscoff onion, peppercorn sauce

Fish and Chips 13
smashed peas, curry sauce, tartare

Kentucky Fried Trout 7/14
green pepper & chilli slaw, yoghurt dressing

Beef Rump 21
baked bone marrow, oyster mushroom, choi sum, treacle vinaigrette

Curried Chickpea 14
cauliflower salad, raisin pickle, yoghurt, flatbread

Moules of the Day 8/16
sourdough

 

Today’s Special 

Pan Fried Bream Fillet 20
pea salad, shellfish fritter, tomato & tarragon emulsion

 

Half Grilled Cornish Lobster 25

seaweed-salted fries, lobster mayo

SIDES 4

Seaweed-salted Fries

New Potatoes, Peas & Mint

Caesar Salad

Broccoli & Anchovy Butter

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen.

If you are at all concerned about allergens, please ask for our allergens’ information. Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.