Pickled Cockles 7
red onion, dill

Salt & Vinegar Samphire 6

Taramasalata 6
sourdough, pickled cucumber


Isle of Wight Tomato Salad 7.5
Devonshire crab and smoked onions

Glazed Pig Cheeks 7
gooseberry and apple salad, hazelnut, crackling

Smoked Haddock Fish Cake 8
chorizo jam, egg yolk and pickled onions

BBQ Beetroot 7
courgette salad, pine nuts


Crab Mayo 10
Crevettes 8.5
Smoked Salmon 9

served with cucumber relish, mayo, lemon & farmhouse bloomer

British Oysters
x 3 for 10
x 6 for 19

served on crushed ice with shallot dressing & lemon


Roast Hake  17
pea salad, shellfish fritter, tomato & tarragon emulsion

Half Cornish Lobster 25
seaweed fries, lobster mayo

Fish and Chips 13
smashed peas, curry sauce, tartare

Kentucky Fried Trout 7/14
green pepper & chilli slaw, yoghurt dressing

Lamb Rump 19
BBQ baby gem, lamb belly, wild garlic

Curried Chickpea 14
cauliflower salad, raisin pickle, yoghurt, flatbread

Moules of the Day 8/16

Today’s Specials

John Dory fillet, pickled fennel, cucumber salad & cockle butter  20

Seafood Platter, whole Brixham crab, Porthilly oysters, crevettes, pickled cockles served with sour dough 55


Seaweed Salt Fries

New Potatoes, Peas & Confit Onion

Caesar Salad

Broccoli & Anchovy Rarebit

Please make it known to your server if you have specific dietary requirements.

Our menu description does not list all ingredients or allergens.

Flour, nuts and other allergens are present in our kitchen.

If you are at all concerned about allergens, please ask for our allergens’ information. Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.