5% 500ml Bottle
4% 500ml Bottle
5% 330ml Bottle
5.2% 340ml Bottle
4.8% 500ml Bottle
4.5% 500ml Bottle
Chase Elderflower Liqueur | Prosecco | Mint | Soda | Sea Herbs
Black Cow Vodka | Cointreau | Rhubarb Purée | Cranberry | Lemon
Belle de Brillet Pear & Cognac Liqueur | Champagne Gremillet Sélection Brut
Cazcabel Reposado Tequila | Agave Nectar | Lime | Seaweed Salt
Portsmouth Fort Gin | Campari | Cocchi Torino Vermouth | Charred Orange | Torched Rosemary
Your Choice of Isle of Wight Mermaid Vodka or Gin | Samphire-infused Cocchi Americano | Grapefruit Bitters (ask for it dirty with olives & brine)
Your Choice Of Isle Of Wight Mermaid Vodka Or Gin | Samphire-Infused Cocchi Americano Vermouth | House Brine | Pickled Cockle
Portsmouth 1968 White Rum | Guava Purée | Kiwi | Mint | Lime | Soda
Portsmouth Cinnabar Spiced Rum | Lime | Ginger Beer | Angostura Bitters
Ilegal Joven Mezcal | Pineapple | Pink Grapefruit | Honey | Jalapeño
Isle of Wight Mermaid Vodka | Tomato | Worcester Sauce | Kimchi Celery
Pineapple | Lime | Agave Nectar | Orange
Pentire Seaward | Lemon | Mint | Cucumber | Soda
Guava Puree | Kiwi | Lime | Mint | Soda
0.0% 330ml Bottle
0.5% 500ml Bottle
Veneto, Italy
Champagne, France
Hampshire, England
Catalonia, Spain
Lombardia, Italy
Hampshire, England
Please Ask Your Server
Paarl, South Africa, VG
Rueda, Spain, VG, S
Campania, Spain
Languedoc, France, V, S
Marlborough, New Zealand, VG
Sicilia, Italy, V
Chile, VG, S, O
Veneto, Italy, VG
Loire, France, VG
South Australia
Attika, Greece, VG
Yarra Valley, Australia,
Rias Biaxas, Spain
Loire, France, VG, S, O
Chablis, France, S
Valle Central, Chile, VG
Adria Vini Abruzzo, Italy, VG
Coastal Region, South Africa
Victoria, Australia, VG
Utiel Requena, Spain, VG, S, O
Bordeaux, France
Veneto, Italy, VG, S, O
Rhone Valley, France, VG, S
Campo de Borja, Spain, V, S
Coastal Region, South Africa, V, S
Lombardia, Italy, VG
Languedoc, France, VG
Attiki, Greece, VG
All still wines served by the glass are served as 175ml. 125ml is also available on request.
All sparkling wines served by the glass are served as 150ml.
v – vegetarian
vg – vegan
s - sustainable
o - organic
nv - non-vintage
Smoked Haddock | Sourdough
Cumberland Sausages | Bacon | Fried Egg | Field Mushroom | Plum Tomato | Beans | Toast
Hash Cake | Field Mushroom | Plum Tomato | Avocado | Beans | Toast
Scrambled Egg | Toast | Watercress
Tomato & Rocket Salad | Poached Eggs | Toast
Isle Of Wight Tomato | Halloumi
Avocado | Sriracha | Tomato
Choose from one of the following: Bacon | Sausage | Egg
Butter | Condiments
Yoghurt | Fruit
Cream, Marshmallow, Flake
Everyday Brew | Strong Earl Grey | Peppermint | Lemon & Ginger | Mao Feng Green Tea
Please make it known to your server if you have specific dietary requirements.
All of our breakfast items are adaptable for a gluten free, dairy free diet.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Cucumber Relish | Sourdough
Vinegar Gel
Pickled Herring | Smoked Fish Crouton
Wild Garlic | Jersey Royal Salad | Crème Fraiche
Soy & Lime Dressing | Radish | Sea Herbs
Cheese Curd | Pork Lardo | Crackling
Dandelion Leaves | Pickled Carrot | Beer Bread
Tomato Emulsion | Fowey Mussels
Black Garlic Ketchup | Smoked Onions
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Served With Cucumber Relish | Mayo | Seaweed Butter | Lemon | Sourdough
Tabasco | Lemon | Shallot Dressing
Kimchi Mayo | Pickled Jalapeño
Please Ask Your Server
Anchovies | Croutes | Chilli & Olive Butter
Wild Garlic Salsa Verde | Jus | Fries | Green Peppercorn Mayo Add Tempura Oyster 4 each
Cod Cheek Beignet | Smoked Cod Roe Velouté | Garden Pea Salad
Pea Purée | House Pickles | Tartare
Seaweed Pesto | Sourdough
White Onion Velouté | Oyster Mushroom | Peas | Wild Garlic
Green Slaw | Yoghurt
100% donation in support of St Margaret's Church Food Bank
Baby Gem | Salad Cream
Seaweed Salt
Ricotta | Lemon | Buckwheat
Caesar Dressing | Crouton | Parmesan
Please make it known to your server if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Rhubarb Compote | Gingerbread Crumb
Malted Barley | Stout Ice Cream
Crème Pâtissière | Hazelnut | Gooseberry Jam
Cream Cheese Frosting | Cinnamon Apple
Plum Chutney | Fruit | Nuts | Sourdough
Please ask your server for today's flavours
Bulleit Bourbon Whisky | Medjool Syrup | Molasses Bitters
Black Cow Vodka | Bailey’s Irish Cream | Roasted Hazelnut Caramel | CKF Espresso
Disaronno Amaretto | Fernandi di Castilla Brandy | Orange Bitters
Liqueur/spirit of your choice | CKF Espresso or Hot Chocolate | Cream
Please make it known to your server if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens.
Flour, nuts and other allergens are present in our kitchen. If you are at all concerned about allergens, please ask for our allergens’ information.
Whilst we always try our best to remove all fish bones, crab shell and fruit stones, there is a small risk these could be in your food.
Sausage | Bacon | Fried Egg | Beans | Toast
cheddar cheese
fries | slaw
smashed peas
fries
please ask your server for today’s flavours
vanilla yoghurt
fudge | shortbread
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Every Wednesday from 12 noon onwards, join us for ‘Mid-week Mussels’: all-you-can-eat mussels for £15 per person!!